Vacuum Packed Dried Pork (Slice)

Using premium pork thigh, the Sliced Pork Dried Meat is marinated with Loong Kee's secret spices and smoked on site. Full bodied in flavour and chewy in texture.

Reheat Method for Vacuum Packed Dried Meat

1. Microwave

   Remove the packaging and heat with microwave oven in medium heat for 10-20 seconds before serving. (Due to variation temperature of microwave oven, heating time may require adjustment)

2. Hot Water (Only suitable for vacuum pack)

   Keep the vacuum pack intact, soak it in hot water (~80°c) for 5 minutes before serving.

Packaging Size