Vacuum Packed Dried Pork (Mince)

Using premium minced pork thigh and a secret recipe, Loong Kee's Minced Pork Dried Meat has a softer texture compared to Loong Kee's Sliced Pork Dried Meat, it is tender and juicy, making it suitable to customers of all ages.

Reheat Method for Vacuum Packed Dried Meat

1. Microwave

   Remove the packaging and heat with microwave oven in medium heat for 10-20 seconds before serving. (Due to variation temperature of microwave oven, heating time may require adjustment)

2. Hot Water (Only suitable for vacuum pack)

   Keep the vacuum pack intact, soak it in hot water (~80°c) for 5 minutes before serving.

Packaging Size