Vacuum Packed Dried Chicken Meat (Mince)

Minced Chicken Dried Meat is one of Loong Kee's signature product. Using top quality minced chicken and a secret recipe, this product is soft and juicy, a classic favourite.

Reheat Method for Vacuum Packed Dried Meat

1. Microwave

   Remove the packaging and heat with microwave oven in medium heat for 10-20 seconds before serving. (Due to variation temperature of microwave oven, heating time may require adjustment)

2. Hot Water (Only suitable for vacuum pack)

   Keep the vacuum pack intact, soak it in hot water (~80°c) for 5 minutes before serving.

Packaging Size