1. Microwave 微波加热

           Remove the packaging and heat with microwave oven in medium heat for 10-20 seconds before serving.

           (Due to variation temperature of microwave oven, heating time may require adjustment) 

           拆下包装袋将肉干取出， 然后放进微波炉并使用中火加热10至 20秒。（由于微波炉的温度变化，加热时间需要自行调整）

1. Hot Water (Only suitable for vacuum pack) 浸泡热水 （仅适用于真空包装） 

           Keep the vacuum pack intact, soak it in hot water (~80°c) for 5 minutes before serving. 

           将完好的真空包装浸泡在热水中（大约80°c）约5分钟后拆封即可享用。

Vacuum Packed Dried Chicken Meat (Mince)

Minced Chicken Dried Meat is one of Loong Kee's signature product. Using top quality minced chicken and a secret recipe, this product is soft and juicy, a classic favourite.

碎片鸡肉干属龙记传统美味肉乾之一。经严选的鸡肉配上特製秘方再搅拌压製而成。肉质薄软、口感多汁，绝对是众人的首选鸡肉干。

Packaging Size 包装尺寸