Teriyaki Pork Dried Meat

Loong Kee's Vacuum Packed Dried Meat comes with a new flavours: Teriyaki Pork Dried Meat . These two types of Loong Kee's Pork Dried Meat have a softer texture with using premium minced pork thigh and a secret recipe.

Reheat Method for Vacuum Packed Dried Meat

1. Microwave

   Remove the packaging and heat with microwave oven in medium heat for 10-20 seconds before serving. (Due to variation temperature of microwave oven, heating time may require adjustment)

2. Hot Water (Only suitable for vacuum pack)

   Keep the vacuum pack intact, soak it in hot water (~80°c) for 5 minutes before serving.

Packaging Size